Famous Food of Bihar

Bihar, a state in eastern India, boasts a rich and diverse culinary heritage that is a testament to its history and culture. From traditional delicacies that have been passed down through generations to flavors that captivate the taste buds of modern food enthusiasts, Bihar’s cuisine is a delightful blend of authenticity and innovation. In this article, we’ll take a flavorful journey through some of the most Famous Food of Bihar that define Bihar’s gastronomic landscape.

The Unmissable Litti Chokha Is The Most Famous Food of Bihar

Litti Chokha: A Gastronomic Marvel

Among the culinary gems of Bihar, Litti Chokha shines the brightest. Litti, small round wheat flour balls stuffed with roasted gram flour and spices, is often paired with chokha, a mix of mashed vegetables like brinjal, potato, and tomato. This smoky and spicy dish captures the rustic essence of Bihar’s cuisine and has found its way into the hearts of people across the country.

Savoring the Sattu Paratha

Sattu Paratha: Wholesome and Flavorful

Sattu, roasted gram flour, is the star ingredient in this dish. Sattu parathas are not just delicious but also provide a burst of energy, making them a popular choice among laborers and farmers. These stuffed parathas, usually served with tangy pickles or yogurt, offer a balanced and fulfilling meal.

The Irresistible Khaja Is Also A Famous Food of Bihar

Khaja: A Sweet Legacy

Bihar’s sweet offering, Khaja, is a beloved delicacy prepared using refined wheat flour, sugar, and ghee. This layered pastry is crispy on the outside and delightfully flaky on the inside. Khaja is often enjoyed during festivals and celebrations, making it an integral part of Bihar’s culinary traditions.

A Bihari Take on Samosas

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Dal Puri: Crispy and Savory

While samosas are popular across India, Bihar’s version, known as Dal Puri, stands out for its unique taste and preparation. Stuffed with spiced lentil paste, these deep-fried puris are a favorite snack among Biharis. The combination of crispiness and flavorful stuffing makes Dal Puri an instant hit.

The Heartiness of Litti Chicken

Litti Chicken: Fusion at its Best

An innovative fusion dish that marries the essence of Litti with succulent chicken curry, Litti Chicken offers a medley of flavors that satisfy both traditional and contemporary palates. The smokiness of Litti complements the richness of the chicken curry, creating a harmonious and memorable culinary experience.


Bihar’s culinary tapestry is a testament to the state’s rich history, diverse culture, and innovative spirit. From the earthy Litti Chokha to the sweet indulgence of Khaja, each dish reflects the essence of Bihar’s heritage. The state’s cuisine is not just about flavors; it’s about preserving tradition while embracing evolution. So, the next time you find yourself in Bihar, don’t miss the opportunity to indulge in these gastronomic wonders.


What is the origin of Bihar’s cuisine? 

Bihar’s cuisine has its roots deeply embedded in its historical and cultural evolution, influenced by the Mauryan and Gupta empires.

Is Litti Chokha a vegetarian dish? 

Yes, Litti Chokha is a vegetarian dish that showcases the creative use of spices and vegetables.

Are Bihari sweets only enjoyed during festivals? 

While some sweets like Khaja are traditionally associated with festivals, many are enjoyed year-round as snacks and desserts.

Can I find Bihari cuisine outside of Bihar? 

Yes, with the migration of people, Bihari cuisine has found its way to various parts of India, especially in regions with a significant Bihari population.

What makes Sattu Paratha unique? 

Sattu Paratha’s uniqueness lies in its nutritious sattu filling, providing a wholesome and flavorful meal option.